The SAFIkala olive oil was selected for the OLIO NUOVO DAYS in Paris in January! Last November, I sent samples of the olive oil of my new harvest to the OLIO NUOVO DAYS committee, which decided to select my olive oil after tasting it. They then submitted it to a panel of chefs for feedback and inspiration, alongside a dozen other fresh olive oils. The restaurants run by these chefs are very prestigious, as you can see from the following list: AKRAME, Gennaro Nasti's BIJOU, DR