It’s that time of the year again, this part of my farm yard is full of barrils of grape pomace! The smell is so strong, you cannot be...

About 4 days after pressing the grapes, the must thus obtained has fermented enough for the liquid to go to the bottom of the vat, whilst...

Weinernte in Kamilari mit Freunden und Familie (Bericht von Alice Gempfer) Die Sonne ist noch nicht aufgegangen, als sich um 7 Uhr eine...

The grapes are collected manually, and then mechanically destemmed. I use a small machine and closely supervise the process to make sure...

Pressing the grapes Yesterday was the big day this year. Fortunately, I had managed to convince many friends and family members to help...

​ We have created a Facebook Page and hope to build a community of SAFIkala Friends!

We have decided to keep the SAFIkala website fresh and dynamic by creating a Blog. News will be published here on a regular basis,...