The 2016 Grape Harvest

 

 

This year, I managed to gather a team of 40, about twice as many pairs of hands as last year, to help me harvest my grapes.

 

My vineyard in the Messara Valley, close to the Festos archaeological site

 

 

The date was set for Sunday 4th September, so some of my family members could not make it to the 7am departure meeting, as it was conflicting with the church service, but they joined the team later and were especially helpful in the kitchen to prepare the lunch.

 

My brother Manolis guided the team to my vineyard, and there I had already organized pruning shears, crates and some pairs of gloves so everybody could get started immediately.

 

 

Friends and family helping me harvest the grapes early in the morning 

 

 

 

Crates full of freshly harvested Syrah grapes

 

 

 Carrying the full crates to my tractor so I can take them to my farm, where I will immediately press them

 

 

Because there were so many of us, it did not take long after the coffee break to finish off the job, so the grapes were harvested in a record time!

 

 Coffee break!

 

 

 

Then we prepared the last tractor load and got ready to all go to my farm.