Preparing the wine: from the grapes to the must

September 12, 2015

The grapes are collected manually, and then mechanically destemmed. I use a small machine and closely supervise the process to make sure that the stems are delicately discarded. Crushed stems mixed into the grape must would alter the wine by adding a bitter and astringent taste to it.

 

 The destemming machine

 

 

 Delicately feeding the machine to avoid stems being crushed

 

 Clean stems collected from the other end of the machine

 

 

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